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超逼真奶油羊角面包美食摄影
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创意图片PixshopPixshop Prompt LibraryNano Banana Pro图片

超逼真奶油羊角面包美食摄影

一个高度详细的 JSON 提示词，用于生成扭曲的奶油馅糕点超逼真美食摄影。它指定了极致的微对比度、影棚布光、浅景深和大焦外虚化，以及关于纹理、调色板（金棕色、深青色）和奶油粘稠流动的精确细节，旨在实现超清晰、电影般的最终效果。 --- ```json { "subject": { "type": "糕点", "form": "螺旋形羊角面包状糕点", "orientation": "垂直，略微倾斜", "structure": "多层紧密螺旋向上堆叠", "edges": "酥脆，分层清晰可见" }, "texture": { "outer_layers": "金棕色，层压，酥皮糕点，可见薄片", "topping": "粗糙的焦糖碎屑附着在表面", "filling": "层间可见浓稠、有光泽的奶油", "cream_consistency": "顺滑，粘稠，缓慢滴落" }, "color_palette": { "primary": [ "金棕色", "深琥珀色", "暖焦糖色" ], "secondary": [ "奶油白色", "浅米色" ], "background": [ "深青色", "炭灰色", "暖金色高光" ] }, "lighting": { "style": "摄影棚美食摄影", "direction": "左上方柔和定向光", "highlights": "奶油和焦糖上的镜面高光", "shadows": "糕点底部柔和阴影", "contrast": "高微对比度，强调质感" }, "cream_behavior": { "flow": "重力驱动滴落", "locations": [ "糕点层之间", "从中段滴落", "在底部汇聚" ], "surface_quality": "有光泽，反光" }, "crumb_details": { "distribution": "上层密集，底部散落", "particle_size": "小到中等不规则颗粒", "motion": "一些碎屑似乎悬浮在半空中" }, "background": { "depth_of_field": "景深极浅", "bokeh": "大圆形光斑", "focus": "主体清晰，背景严重模糊", "environment": "摄影棚背景，无具体描述" }, "base_surface": { "material": "深色哑光表面", "interaction": "奶油汇聚，碎屑散落", "reflection": "极少，柔和" }, "composition": { "framing": "特写", "aspect_ratio": "3:4", "camera_angle": "略低角度，正面", "visual_weight": "居中垂直质量" }, "style": { "look": "超现实主义，AI 增强美食摄影", "finish": "干净，精致，电影感", "detail_level": "极致微观纹理可见度" }, "resolution": { "target": "8K", "sharpness": "超清晰主体细节", "noise": "无可见噪点" } } ```

分类
创意图片
模型
Nano Banana Pro
来源作者
ShaHid WaNii
原始语言
en
浏览量0
来源 ID
889e440b-705e-4536-9ad6-c8a1ce6272b0
发布时间
2026年3月8日
Studio
App 同款来源
完整提示词
{
  "subject": {
    "type": "pastry",
    "form": "twisted croissant-like pastry",
    "orientation": "vertical, slightly leaning",
    "structure": "multiple tight spiral layers stacked upward",
    "edges": "crisp, sharply defined flaky layers"
  },
  "texture": {
    "outer_layers": "golden-brown, laminated, flaky pastry with visible thin sheets",
    "topping": "coarse caramelized sugar crumbs adhered to surface",
    "filling": "thick, glossy cream visible between layers",
    "cream_consistency": "smooth, viscous, slow-dripping"
  },
  "color_palette": {
    "primary": [
      "golden brown",
      "deep amber",
      "warm caramel"
    ],
    "secondary": [
      "cream white",
      "light beige"
    ],
    "background": [
      "dark teal",
      "charcoal gray",
      "warm golden highlights"
    ]
  },
  "lighting": {
    "style": "studio food photography",
    "direction": "soft directional light from upper left",
    "highlights": "specular highlights on cream and caramel",
    "shadows": "soft shadows under pastry base",
    "contrast": "high micro-contrast emphasizing texture"
  },
  "cream_behavior": {
    "flow": "gravity-driven drips",
    "locations": [
      "between pastry layers",
      "dripping from mid-sections",
      "pooling at the base"
    ],
    "surface_quality": "glossy, reflective"
  },
  "crumb_details": {
    "distribution": "dense on upper layers, scattered at base",
    "particle_size": "small to medium irregular granules",
    "motion": "some crumbs appear suspended mid-air"
  },
  "background": {
    "depth_of_field": "very shallow",
    "bokeh": "large circular light orbs",
    "focus": "sharp subject, heavily blurred background",
    "environment": "studio backdrop, non-descriptive"
  },
  "base_surface": {
    "material": "dark matte surface",
    "interaction": "cream pooling and crumbs scattered",
    "reflection": "minimal, soft"
  },
  "composition": {
    "framing": "tight close-up",
    "aspect_ratio": "3:4",
    "camera_angle": "slightly low angle, frontal",
    "visual_weight": "centered vertical mass"
  },
  "style": {
    "look": "hyper-realistic, AI-enhanced food photography",
    "finish": "clean, polished, cinematic",
    "detail_level": "extreme micro-texture visibility"
  },
  "resolution": {
    "target": "8K",
    "sharpness": "ultra-sharp subject details",
    "noise": "none visible"
  }
}
多语言1

超逼真奶油羊角面包美食摄影

en

{ "subject": { "type": "pastry", "form": "twisted croissant-like pastry", "orientation": "vertical, slightly leaning", "structure": "multiple tight spiral layers stacked upward", "edges": "crisp, sharply defined flaky layers" }, "texture": { "outer_layers": "golden-brown, laminated, flaky pastry with visible thin sheets", "topping": "coarse caramelized sugar crumbs adhered to surface", "filling": "thick, glossy cream visible between layers", "cream_consistency": "smooth, viscous, slow-dripping" }, "color_palette": { "primary": [ "golden brown", "deep amber", "warm caramel" ], "secondary": [ "cream white", "light beige" ], "background": [ "dark teal", "charcoal gray", "warm golden highlights" ] }, "lighting": { "style": "studio food photography", "direction": "soft directional light from upper left", "highlights": "specular highlights on cream and caramel", "shadows": "soft shadows under pastry base", "contrast": "high micro-contrast emphasizing texture" }, "cream_behavior": { "flow": "gravity-driven drips", "locations": [ "between pastry layers", "dripping from mid-sections", "pooling at the base" ], "surface_quality": "glossy, reflective" }, "crumb_details": { "distribution": "dense on upper layers, scattered at base", "particle_size": "small to medium irregular granules", "motion": "some crumbs appear suspended mid-air" }, "background": { "depth_of_field": "very shallow", "bokeh": "large circular light orbs", "focus": "sharp subject, heavily blurred background", "environment": "studio backdrop, non-descriptive" }, "base_surface": { "material": "dark matte surface", "interaction": "cream pooling and crumbs scattered", "reflection": "minimal, soft" }, "composition": { "framing": "tight close-up", "aspect_ratio": "3:4", "camera_angle": "slightly low angle, frontal", "visual_weight": "centered vertical mass" }, "style": { "look": "hyper-realistic, AI-enhanced food photography", "finish": "clean, polished, cinematic", "detail_level": "extreme micro-texture visibility" }, "resolution": { "target": "8K", "sharpness": "ultra-sharp subject details", "noise": "none visible" } }