淡桃荔枝玫瑰芭菲
生成一张优雅的淡色系美食摄影图,适用于甜点菜单、社交媒体帖子或生活方式视觉展示,呈现层层叠叠的花香芭菲。
- Category
- Posters & Typography
- Model
- GPT Image 2
- Creator
- 菜々花
- Source language
- en
- Source ID
- 28172
- Published
- Jul 9, 2026
Full prompt
Create a soft, elegant food photography image of a {argument name="dessert type" default="peach and lychee rose parfait"} in a tall clear fluted parfait glass, centered on a pale white marble tabletop with subtle gray veining. The parfait has exactly 5 visible layered bands from bottom to top: translucent coral-pink jelly, thick ivory cream, chunky pink peach compote, another thick ivory cream band, and a raspberry-red sauce band just below the rim. On top, include exactly 7 main toppings: one large peach-colored rose-shaped sorbet or mousse swirl with delicate gold flakes, three glossy peeled lychees with small orange centers, one mound of dark pink crumble, and two small pink edible blossoms. Use a refined pastel palette of blush pink, peach, ivory, and coral. Surround the glass with a dreamy shallow-depth-of-field setting: a blurred bouquet of pink flowers in the upper left, one peach-pink rose-like dessert or flower at the left edge, exactly 2 round pink confection balls on the right, and exactly 3 loose petals on the tabletop in the foreground and right side. Lighting should be natural, diffused, and high-key, with gentle highlights on the glass and lychees, a luxurious spring dessert styling, realistic textures, no people, no text, no logo, no utensils, and no harsh shadows. Use {argument name="camera angle" default="slightly elevated three-quarter view"}, {argument name="color palette" default="pastel blush pink and ivory"}, and {argument name="background style" default="softly blurred floral marble tabletop"}.Translations2
淡桃荔枝玫瑰芭菲
zh-CN创作一张柔和、优雅的美食摄影图片,主体为 {argument name="dessert type" default="桃子荔枝玫瑰芭菲"},盛放在高挑透明的细长芭菲杯中,置于带有细腻灰色纹理的浅白色大理石桌面上。芭菲从下到上共有 5 层清晰可见的纹理:半透明的珊瑚粉果冻、浓郁的象牙白奶油、大块的粉色桃子果酱、又一层浓郁的象牙白奶油,以及杯口下方的一层覆盆子红酱。顶部需包含 7 种主要装饰:一个点缀着精致金箔的大型桃色玫瑰状雪酪或慕斯漩涡、三颗带有橙色果核的亮面去皮荔枝、一堆深粉色酥粒,以及两朵小型粉色食用花卉。采用淡雅的粉色、桃色、象牙白和珊瑚色调。杯子周围营造出梦幻般的浅景深效果:左上方为模糊的粉色花束,左侧边缘有一颗桃粉色玫瑰状甜点或花朵,右侧有 2 颗圆润的粉色糖果球,前景和右侧桌面上散落着 3 片花瓣。光线应自然、柔和且明亮,杯身和荔枝上带有柔和的高光,呈现奢华的春季甜点风格,质感真实,画面中无人、无文字、无 Logo、无餐具,且无生硬阴影。使用 {argument name="camera angle" default="略微抬高的四分之三视角"}、{argument name="color palette" default="淡粉色与象牙白配色"} 以及 {argument name="background style" default="柔焦花卉大理石桌面"}。
淡桃荔枝玫瑰芭菲
enCreate a soft, elegant food photography image of a {argument name="dessert type" default="peach and lychee rose parfait"} in a tall clear fluted parfait glass, centered on a pale white marble tabletop with subtle gray veining. The parfait has exactly 5 visible layered bands from bottom to top: translucent coral-pink jelly, thick ivory cream, chunky pink peach compote, another thick ivory cream band, and a raspberry-red sauce band just below the rim. On top, include exactly 7 main toppings: one large peach-colored rose-shaped sorbet or mousse swirl with delicate gold flakes, three glossy peeled lychees with small orange centers, one mound of dark pink crumble, and two small pink edible blossoms. Use a refined pastel palette of blush pink, peach, ivory, and coral. Surround the glass with a dreamy shallow-depth-of-field setting: a blurred bouquet of pink flowers in the upper left, one peach-pink rose-like dessert or flower at the left edge, exactly 2 round pink confection balls on the right, and exactly 3 loose petals on the tabletop in the foreground and right side. Lighting should be natural, diffused, and high-key, with gentle highlights on the glass and lychees, a luxurious spring dessert styling, realistic textures, no people, no text, no logo, no utensils, and no harsh shadows. Use {argument name="camera angle" default="slightly elevated three-quarter view"}, {argument name="color palette" default="pastel blush pink and ivory"}, and {argument name="background style" default="softly blurred floral marble tabletop"}.




















